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New Zealand

The wines of New Zealand have developed into some serious competition for their old world cousins over the past 20 years.

New Zealand is approximately one thousand miles or so south-east of Australia and is famous for its grassy white wines made from Sauvignon Blanc in Marlborough and Pinot Noir has also proved itself well suited to New Zealand’s terroir and has made itself at home in both Marlborough and most famously in Central Otago. The aromatic varieties Riesling, Pinot Gris and Gewurztraminer have found a niche in the cooler parts of the South Island, and the Bordeaux Blend varieties (Merlot, Cabernet Sauvignon and Cabernet Franc) do well in the warmer parts of the North Island.

Discover more about this exciting wine growing nation with The Wine School of Cheshire.

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